Lin's Kitchen
Current Score
65 / 100
Poor
As of Apr 25, 2019
Score History
86
Mar 17
76
Jan 18
65
Apr 19
Inspection History (8)
April 25, 2019
Reinspection/Followup
N/A
N/A April 24, 2019
Reinspection/Followup
N/A
N/A April 22, 2019
Routine - Unscheduled
65
Poor Violations (8)
- High Risk High risk vermin infestation
- Low Risk Unclean or degraded floors walls or ceilings
- Low Risk Food safety certificate or food handler card not available
- High Risk Contaminated or adulterated food
- Low Risk Wiping cloths not clean or properly stored or inadequate sanitizer
- High Risk Unclean or unsanitary food contact surfaces
- Moderate Risk Foods not protected from contamination
- Moderate Risk Inadequate and inaccessible handwashing facilities
January 17, 2018
Reinspection/Followup
N/A
N/A January 16, 2018
Reinspection/Followup
N/A
N/A January 15, 2018
Routine - Unscheduled
76
Fair Violations (6)
- High Risk High risk vermin infestation
- High Risk Contaminated or adulterated food
- Moderate Risk Foods not protected from contamination
- Low Risk Unsanitary employee garments hair or nails
- Low Risk Unclean or degraded floors walls or ceilings
- Low Risk Food safety certificate or food handler card not available
March 8, 2017
Routine - Unscheduled
86
Good Violations (5)
- Moderate Risk Moderate risk vermin infestation
- Moderate Risk Improper thawing methods
- Low Risk Improper food storage
- Low Risk Unapproved or unmaintained equipment or utensils
- Low Risk Wiping cloths not clean or properly stored or inadequate sanitizer
January 25, 2017
Non-inspection site visit
N/A
N/A Frequently Asked Questions
Is Lin's Kitchen clean?
Lin's Kitchen has a health inspection score of 65 out of 100, which is considered poor. The restaurant is located at 337 Jones St in the Civic Center neighborhood of San Francisco.
When was Lin's Kitchen last inspected?
Lin's Kitchen was last inspected on Apr 25, 2019. The restaurant has been inspected 8 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.