LINCOLN PARK BAR AND GRILL
Current Score
87 / 100
Good
As of May 2, 2019
Score History
86
Oct 16
84
Oct 17
92
Sep 18
87
May 19
Inspection History (5)
May 2, 2019
Routine - Unscheduled
87
Good Violations (4)
- High Risk Unclean or unsanitary food contact surfaces
- Low Risk Improper food storage
- Low Risk Low risk vermin infestation
- Low Risk Unclean unmaintained or improperly constructed toilet facilities
September 18, 2018
Routine - Unscheduled
92
Excellent Violations (3)
- Moderate Risk Inadequately cleaned or sanitized food contact surfaces
- Low Risk Unclean unmaintained or improperly constructed toilet facilities
- Low Risk Unapproved or unmaintained equipment or utensils
October 12, 2017
Routine - Unscheduled
84
Good Violations (6)
- Low Risk Low risk vermin infestation
- Moderate Risk Inadequately cleaned or sanitized food contact surfaces
- Moderate Risk Insufficient hot water or running water
- Low Risk Unapproved or unmaintained equipment or utensils
- Low Risk No thermometers or uncalibrated thermometers
- Low Risk Improper storage of equipment utensils or linens
October 10, 2017
Non-inspection site visit
N/A
N/A October 11, 2016
Routine - Unscheduled
86
Good Violations (4)
- Moderate Risk Inadequately cleaned or sanitized food contact surfaces
- Moderate Risk Moderate risk vermin infestation
- Moderate Risk Inadequate and inaccessible handwashing facilities
- Low Risk Unclean or degraded floors walls or ceilings
Frequently Asked Questions
Is LINCOLN PARK BAR AND GRILL clean?
LINCOLN PARK BAR AND GRILL has a health inspection score of 87 out of 100, which is considered good. The restaurant is located at 300 34th Ave in the Richmond neighborhood of San Francisco.
When was LINCOLN PARK BAR AND GRILL last inspected?
LINCOLN PARK BAR AND GRILL was last inspected on May 2, 2019. The restaurant has been inspected 5 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.