Lee's Deli

235 Montgomery St, San Francisco, CA 94104

Financial District

View on Google Maps →
Current Score
77 / 100
Fair
As of Aug 1, 2019

Score History

67
Jan 17
94
Feb 18
77
Jul 19

Inspection History (5)

August 1, 2019
Reinspection/Followup
N/A
N/A
July 21, 2019
Routine - Unscheduled
77
Fair

Violations (7)

  • Moderate Risk Insufficient hot water or running water
  • Low Risk Improper storage use or identification of toxic substances
  • Low Risk Inadequate warewashing facilities or equipment
  • Moderate Risk Moderate risk food holding temperature
  • Low Risk Wiping cloths not clean or properly stored or inadequate sanitizer
  • High Risk Unclean hands or improper use of gloves
  • Low Risk Unclean unmaintained or improperly constructed toilet facilities
February 11, 2018
Routine - Unscheduled
94
Excellent

Violations (2)

  • Moderate Risk Inadequately cleaned or sanitized food contact surfaces
  • Low Risk Unapproved or unmaintained equipment or utensils
January 23, 2017
Reinspection/Followup
N/A
N/A
January 22, 2017
Routine - Unscheduled
67
Poor

Violations (6)

  • Moderate Risk Insufficient hot water or running water
  • High Risk Unclean or unsanitary food contact surfaces
  • Moderate Risk Moderate risk food holding temperature
  • High Risk Unclean hands or improper use of gloves
  • High Risk High risk vermin infestation
  • Moderate Risk Inadequate food safety knowledge or lack of certified food safety manager

Frequently Asked Questions

Is Lee's Deli clean?

Lee's Deli has a health inspection score of 77 out of 100, which is considered good. The restaurant is located at 235 Montgomery St in the Financial District neighborhood of San Francisco.

When was Lee's Deli last inspected?

Lee's Deli was last inspected on Aug 1, 2019. The restaurant has been inspected 5 times total.

What do health inspection scores mean?

Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.