LE REGENCY
Current Score
N/A / 100
N/A
As of Apr 4, 2023
Inspection History (6)
April 4, 2023
routine
N/A
N/A Violations (4)
- Minor Adequate hand washing facilities; supplied and accessible
- Minor Food Safety Manager Certification and Food Handler Card
- OUT (Not in Compliance) Permit & License Certificate available
- OUT (Not in Compliance) - Corrected on Site Toxic substances properly identified; stored & used
August 1, 2022
routine
N/A
N/A Violations (4)
- Minor Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/5/2023 ]
- OUT (Not in Compliance) Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/5/2023 ]
- OUT (Not in Compliance) Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 4/5/2023 ]
- OUT (Not in Compliance) - Corrected on Site Wiping cloths; properly used and stored [ date violation corrected: 4/5/2023 ]
January 31, 2022
reinspection/followup
N/A
N/A January 20, 2022
routine
N/A
N/A Violations (2)
- Minor - Corrected on Site Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/21/2022 ]
- Minor - Corrected on Site Proper hot and cold holding temperatures [ date violation corrected: 1/21/2022 ]
July 13, 2021
routine
N/A
N/A Violations (1)
- OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/21/2022 ]
January 7, 2021
routine
N/A
N/A Violations (1)
- OUT (Not in Compliance) - Corrected on Site Food storage; food storage containers identified [ date violation corrected: 1/8/2021 ]
Frequently Asked Questions
Is LE REGENCY clean?
LE REGENCY has not been scored in recent inspections. The restaurant is located at 18 CALIFORNIA ST in the Chinatown neighborhood of San Francisco.
When was LE REGENCY last inspected?
LE REGENCY was last inspected on Apr 4, 2023. The restaurant has been inspected 6 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.