LE PAIN QUOTIDIEN

250 WEST 55 STREET, New York City, NY 10019

Manhattan

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Current Score
77 / 100
Fair
As of Feb 3, 2026

Inspection History (1)

February 3, 2026
Cycle Inspection / Initial Inspection
77
Fair

Violations (3)

  • Critical Commercially processed pre-cooked TCS in hermetically sealed containers and precooked TCS in intact packages from non-retail food processing establishments not heated to 140 °F within 2 hours of removal from container or package.
  • Critical Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; Worker fails to refrain from smoking or being fully clothed in clean outer garments.
  • Critical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Frequently Asked Questions

Is LE PAIN QUOTIDIEN clean?

LE PAIN QUOTIDIEN has a health inspection score of 77 out of 100, which is considered good. The restaurant is located at 250 WEST 55 STREET in the Manhattan neighborhood of San Francisco.

When was LE PAIN QUOTIDIEN last inspected?

LE PAIN QUOTIDIEN was last inspected on Feb 3, 2026. The restaurant has been inspected 1 time total.

What do health inspection scores mean?

Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.