Las Brisas
Current Score
86 / 100
Good
As of Jun 6, 2019
Score History
88
Oct 16
85
Apr 17
89
Aug 17
84
Mar 18
86
May 19
Inspection History (6)
June 6, 2019
Reinspection/Followup
N/A
N/A May 19, 2019
Routine - Unscheduled
86
Good Violations (4)
- Moderate Risk Foods not protected from contamination
- Moderate Risk Inadequately cleaned or sanitized food contact surfaces
- Moderate Risk Moderate risk vermin infestation
- Low Risk Unapproved or unmaintained equipment or utensils
March 8, 2018
Routine - Unscheduled
84
Good Violations (3)
- High Risk High risk food holding temperature
- High Risk Improper cooling methods
- Low Risk Unclean or degraded floors walls or ceilings
August 29, 2017
Routine - Unscheduled
89
Good Violations (2)
- High Risk Improper cooling methods
- Moderate Risk Inadequate food safety knowledge or lack of certified food safety manager
April 2, 2017
Routine - Unscheduled
85
Good Violations (4)
- Low Risk Unclean or degraded floors walls or ceilings
- High Risk Improper cooling methods
- Low Risk Wiping cloths not clean or properly stored or inadequate sanitizer
- Moderate Risk Inadequate and inaccessible handwashing facilities
October 24, 2016
Routine - Unscheduled
88
Good Violations (4)
- Moderate Risk Moderate risk food holding temperature
- Moderate Risk Inadequate and inaccessible handwashing facilities
- Low Risk Unclean or degraded floors walls or ceilings
- Low Risk Wiping cloths not clean or properly stored or inadequate sanitizer
Frequently Asked Questions
Is Las Brisas clean?
Las Brisas has a health inspection score of 86 out of 100, which is considered good. The restaurant is located at 3137 MISSION St in the Mission neighborhood of San Francisco.
When was Las Brisas last inspected?
Las Brisas was last inspected on Jun 6, 2019. The restaurant has been inspected 6 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.