LAKAY BISTRO
Current Score
57 / 100
Poor
As of Jan 16, 2026
Inspection History (1)
January 16, 2026
Pre-permit (Operational) / Initial Inspection
57
Poor Violations (7)
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Critical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Not Critical Thawing procedure improper.
- Not Critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Critical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Critical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- Critical Hot TCS food item not held at or above 140 °F.
Frequently Asked Questions
Is LAKAY BISTRO clean?
LAKAY BISTRO has a health inspection score of 57 out of 100, which is considered poor. The restaurant is located at 55 RALPH AVENUE in the Brooklyn neighborhood of San Francisco.
When was LAKAY BISTRO last inspected?
LAKAY BISTRO was last inspected on Jan 16, 2026. The restaurant has been inspected 1 time total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.