LADLE AND LEAF
Current Score
N/A / 100
N/A
As of May 1, 2023
Inspection History (4)
May 1, 2023
routine
N/A
N/A Violations (3)
- OUT (Not in Compliance) Nonfood contact surfaces clean
- OUT (Not in Compliance) Permit & License Certificate available
- OUT (Not in Compliance) Toilet facilities: facilities properly maintained
July 4, 2022
routine
N/A
N/A Violations (4)
- Minor Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/2/2023 ]
- OUT (Not in Compliance) Permit & License Certificate available [ date violation corrected: 5/2/2023 ]
- OUT (Not in Compliance) Person in charge present and performs duties [ date violation corrected: 5/2/2023 ]
- OUT (Not in Compliance) Premises; personal/cleaning items; vermin proofing [ date violation corrected: 5/2/2023 ]
January 3, 2022
reinspection/followup
N/A
N/A December 15, 2021
routine
N/A
N/A Violations (5)
- Minor Food contact surfaces: clean and sanitized [ date violation corrected: 1/4/2022 ]
- Minor Hot and cold running water available [ date violation corrected: 1/4/2022 ]
- Minor - Corrected on Site Adequate hand washing facilities; supplied and accessible [ date violation corrected: 12/16/2021 ]
- OUT (Not in Compliance) Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/4/2022 ]
- OUT (Not in Compliance) - Corrected on Site Equipment, utensils and linens; storage and use [ date violation corrected: 12/16/2021 ]
Frequently Asked Questions
Is LADLE AND LEAF clean?
LADLE AND LEAF has not been scored in recent inspections. The restaurant is located at 221 MONTGOMERY ST in the Financial District neighborhood of San Francisco.
When was LADLE AND LEAF last inspected?
LADLE AND LEAF was last inspected on May 1, 2023. The restaurant has been inspected 4 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.