LA HUEQUITA
Current Score
72 / 100
Fair
As of Feb 1, 2026
Inspection History (1)
February 1, 2026
Pre-permit (Operational) / Initial Inspection
72
Fair Violations (10)
- Not Critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Critical Hot TCS food item not held at or above 140 °F.
- Not Critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- Not Critical Wash hands sign not posted near or above hand washing sink.
- Not Critical Failure to post or conspicuously post healthy eating information
- Not Critical “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
- Critical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- Not Critical Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
- Not Critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Critical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Frequently Asked Questions
Is LA HUEQUITA clean?
LA HUEQUITA has a health inspection score of 72 out of 100, which is considered good. The restaurant is located at 1450 MYRTLE AVENUE in the Brooklyn neighborhood of San Francisco.
When was LA HUEQUITA last inspected?
LA HUEQUITA was last inspected on Feb 1, 2026. The restaurant has been inspected 1 time total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.