LA GALLINITA
Current Score
N/A / 100
N/A
As of Jan 18, 2023
Inspection History (2)
January 18, 2023
routine
N/A
N/A Violations (7)
- Major - Corrected on Site Proper hot and cold holding temperatures
- Minor No insects, rodents, birds or nonservice animals
- Minor - Corrected on Site Food contact surfaces: clean and sanitized
- Minor - Corrected on Site Proper cooling methods [ date violation corrected: 3/3/2023 ]
- OUT (Not in Compliance) Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/3/2023 ]
- OUT (Not in Compliance) Food separated and protected [ date violation corrected: 3/3/2023 ]
- OUT (Not in Compliance) Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 3/3/2023 ]
May 26, 2021
routine
N/A
N/A Violations (7)
- Major - Corrected on Site Food contact surfaces: clean and sanitized [ date violation corrected: 1/19/2023 ]
- Minor - Corrected on Site Hands clean and properly washed; proper glove use [ date violation corrected: 1/19/2023 ]
- OUT (Not in Compliance) Equipment, utensils and linens; storage and use [ date violation corrected: 1/19/2023 ]
- OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/19/2023 ]
- OUT (Not in Compliance) Food storage; food storage containers identified [ date violation corrected: 1/19/2023 ]
- OUT (Not in Compliance) Nonfood contact surfaces clean [ date violation corrected: 1/19/2023 ]
- OUT (Not in Compliance) - Corrected on Site Wiping cloths; properly used and stored [ date violation corrected: 1/19/2023 ]
Frequently Asked Questions
Is LA GALLINITA clean?
LA GALLINITA has not been scored in recent inspections. The restaurant is located at 2989 24TH ST in the Mission neighborhood of San Francisco.
When was LA GALLINITA last inspected?
LA GALLINITA was last inspected on Jan 18, 2023. The restaurant has been inspected 2 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.