KOLKATA CHAI CO.
Current Score
87 / 100
Good
As of Jan 20, 2026
Inspection History (1)
January 20, 2026
Cycle Inspection / Initial Inspection
87
Good Violations (8)
- Critical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Not Critical Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- Not Critical Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
- Not Critical Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
- Not Critical Failure to post or conspicuously post healthy eating information
- Not Critical Failure to display required signage about plastic straw availability
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Not Critical “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
Frequently Asked Questions
Is KOLKATA CHAI CO. clean?
KOLKATA CHAI CO. has a health inspection score of 87 out of 100, which is considered good. The restaurant is located at 199 EAST 3 STREET in the Manhattan neighborhood of San Francisco.
When was KOLKATA CHAI CO. last inspected?
KOLKATA CHAI CO. was last inspected on Jan 20, 2026. The restaurant has been inspected 1 time total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.