KOKO SEAFOOD SALAD & GRILL
Current Score
71 / 100
Fair
As of Jan 22, 2026
Inspection History (1)
January 22, 2026
Cycle Inspection / Initial Inspection
71
Fair Violations (4)
- Critical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- Critical After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- Critical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Critical Hot TCS food item not held at or above 140 °F.
Frequently Asked Questions
Is KOKO SEAFOOD SALAD & GRILL clean?
KOKO SEAFOOD SALAD & GRILL has a health inspection score of 71 out of 100, which is considered good. The restaurant is located at 92 NAGLE AVENUE in the Manhattan neighborhood of San Francisco.
When was KOKO SEAFOOD SALAD & GRILL last inspected?
KOKO SEAFOOD SALAD & GRILL was last inspected on Jan 22, 2026. The restaurant has been inspected 1 time total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.