Koja Kitchen
Current Score
73 / 100
Fair
As of Jul 21, 2019
Score History
82
Jun 17
83
Sep 18
73
Apr 19
Inspection History (6)
July 21, 2019
Structural Inspection
N/A
N/A April 14, 2019
Routine - Unscheduled
73
Fair Violations (6)
- High Risk High risk food holding temperature
- High Risk Mobile food facility not operating with an approved commissary
- High Risk Mobile food facility with unapproved operating conditions
- Low Risk No plan review or Building Permit
- Low Risk Wiping cloths not clean or properly stored or inadequate sanitizer
- Low Risk Permit license or inspection report not posted
September 11, 2018
Routine - Unscheduled
83
Good Violations (5)
- High Risk Mobile food facility not operating with an approved commissary
- Moderate Risk Moderate risk food holding temperature
- Low Risk Improper storage of equipment utensils or linens
- Low Risk Permit license or inspection report not posted
- Low Risk Food safety certificate or food handler card not available
June 6, 2017
Routine - Unscheduled
82
Good Violations (5)
- Low Risk Improper storage of equipment utensils or linens
- Moderate Risk Inadequately cleaned or sanitized food contact surfaces
- Moderate Risk Moderate risk food holding temperature
- Moderate Risk Inadequate food safety knowledge or lack of certified food safety manager
- Moderate Risk Inadequate sewage or wastewater disposal
May 7, 2017
Structural Inspection
N/A
N/A May 4, 2017
Structural Inspection
N/A
N/A Frequently Asked Questions
Is Koja Kitchen clean?
Koja Kitchen has a health inspection score of 73 out of 100, which is considered good. The restaurant is located at 601 Mission Bay Blvd in the Mission Bay neighborhood of San Francisco.
When was Koja Kitchen last inspected?
Koja Kitchen was last inspected on Jul 21, 2019. The restaurant has been inspected 6 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.