King of Thai Noodles Cafe
Current Score
82 / 100
Good
As of Jul 2, 2019
Score History
81
Dec 16
84
Aug 17
88
Aug 18
82
Jul 19
Inspection History (6)
July 2, 2019
Routine - Unscheduled
82
Good Violations (6)
- Moderate Risk Foods not protected from contamination
- Moderate Risk Inadequately cleaned or sanitized food contact surfaces
- Low Risk Unclean or degraded floors walls or ceilings
- Low Risk Improper storage use or identification of toxic substances
- Moderate Risk Moderate risk vermin infestation
- Low Risk Improper food storage
August 28, 2018
Routine - Unscheduled
88
Good Violations (5)
- Low Risk Improper food storage
- Moderate Risk Improper thawing methods
- Low Risk Unclean nonfood contact surfaces
- Low Risk Unclean or degraded floors walls or ceilings
- Low Risk Low risk vermin infestation
September 14, 2017
Reinspection/Followup
N/A
N/A August 27, 2017
Routine - Unscheduled
84
Good Violations (5)
- Low Risk Improper food storage
- Moderate Risk Inadequately cleaned or sanitized food contact surfaces
- Moderate Risk Inadequate and inaccessible handwashing facilities
- Low Risk Unclean or degraded floors walls or ceilings
- Moderate Risk Moderate risk food holding temperature
December 19, 2016
Reinspection/Followup
N/A
N/A December 11, 2016
Routine - Unscheduled
81
Good Violations (4)
- Moderate Risk Foods not protected from contamination
- High Risk High risk food holding temperature
- Moderate Risk Inadequately cleaned or sanitized food contact surfaces
- Moderate Risk Improper thawing methods
Frequently Asked Questions
Is King of Thai Noodles Cafe clean?
King of Thai Noodles Cafe has a health inspection score of 82 out of 100, which is considered good. The restaurant is located at 1541 TARAVAL St in the Parkside neighborhood of San Francisco.
When was King of Thai Noodles Cafe last inspected?
King of Thai Noodles Cafe was last inspected on Jul 2, 2019. The restaurant has been inspected 6 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.