KING OF THAI NOODLE HOUSE
Current Score
N/A / 100
N/A
As of Sep 21, 2022
Inspection History (6)
September 21, 2022
routine
N/A
N/A Violations (2)
- Minor No insects, rodents, birds or nonservice animals
- Minor Proper hot and cold holding temperatures
January 18, 2022
reinspection/followup
N/A
N/A December 20, 2021
routine
N/A
N/A Violations (3)
- Major - Corrected on Site Hands clean and properly washed; proper glove use [ date violation corrected: 12/21/2021 ]
- Minor Food Safety Manager Certification and Food Handler Card
- OUT (Not in Compliance) Equipment approved; clean; installed, good repair; capacity
June 1, 2021
routine
N/A
N/A Violations (4)
- Major - Corrected on Site Hands clean and properly washed; proper glove use [ date violation corrected: 12/21/2021 ]
- Minor Food Safety Manager Certification and Food Handler Card [ date violation corrected: 12/21/2021 ]
- Minor - Corrected on Site Food contact surfaces: clean and sanitized [ date violation corrected: 12/21/2021 ]
- OUT (Not in Compliance) Food separated and protected [ date violation corrected: 12/21/2021 ]
December 10, 2020
reinspection/followup
N/A
N/A December 2, 2020
routine
N/A
N/A Violations (4)
- Minor Food contact surfaces: clean and sanitized [ date violation corrected: 12/11/2020 ]
- Minor No insects, rodents, birds or nonservice animals [ date violation corrected: 12/11/2020 ]
- OUT (Not in Compliance) Approved thawing methods in use [ date violation corrected: 12/11/2020 ]
- OUT (Not in Compliance) Food separated and protected [ date violation corrected: 12/11/2020 ]
Frequently Asked Questions
Is KING OF THAI NOODLE HOUSE clean?
KING OF THAI NOODLE HOUSE has not been scored in recent inspections. The restaurant is located at 639 CLEMENT ST in the Richmond neighborhood of San Francisco.
When was KING OF THAI NOODLE HOUSE last inspected?
KING OF THAI NOODLE HOUSE was last inspected on Sep 21, 2022. The restaurant has been inspected 6 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.