Kennedy Fried Chicken
Current Score
42 / 100
Poor
As of Jan 26, 2026
Inspection History (1)
January 26, 2026
Cycle Inspection / Initial Inspection
42
Poor Violations (6)
- Not Critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Critical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- Critical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Not Critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Critical Evidence of mice or live mice in establishment's food or non-food areas.
- Critical Hot TCS food item not held at or above 140 °F.
Frequently Asked Questions
Is Kennedy Fried Chicken clean?
Kennedy Fried Chicken has a health inspection score of 42 out of 100, which is considered poor. The restaurant is located at 1170A WEBSTER AVENUE in the Bronx neighborhood of San Francisco.
When was Kennedy Fried Chicken last inspected?
Kennedy Fried Chicken was last inspected on Jan 26, 2026. The restaurant has been inspected 1 time total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.