Keeva Indian Kitchen
Current Score
83 / 100
Good
As of Apr 17, 2019
Score History
72
Oct 16
90
Oct 17
84
Oct 18
83
Apr 19
Inspection History (9)
April 17, 2019
Reinspection/Followup
N/A
N/A April 15, 2019
Routine - Unscheduled
83
Good Violations (5)
- Low Risk Unclean nonfood contact surfaces
- Moderate Risk Insufficient hot water or running water
- Low Risk Unapproved or unmaintained equipment or utensils
- Low Risk Low risk vermin infestation
- High Risk Unclean or unsanitary food contact surfaces
October 25, 2018
Reinspection/Followup
N/A
N/A October 18, 2018
Reinspection/Followup
N/A
N/A October 11, 2018
Routine - Unscheduled
84
Good Violations (3)
- Low Risk Unapproved or unmaintained equipment or utensils
- High Risk Improper cooling methods
- High Risk Unclean or unsanitary food contact surfaces
October 9, 2017
Reinspection/Followup
N/A
N/A October 2, 2017
Routine - Unscheduled
90
Excellent Violations (3)
- Low Risk Unclean or degraded floors walls or ceilings
- Moderate Risk Moderate risk vermin infestation
- Moderate Risk Moderate risk food holding temperature
December 19, 2016
New Ownership
N/A
N/A October 26, 2016
Routine - Unscheduled
72
Fair Violations (6)
- Moderate Risk Foods not protected from contamination
- Moderate Risk Inadequate procedures or records for time as a public health control
- High Risk Unclean or unsanitary food contact surfaces
- High Risk Improper cooling methods
- Low Risk Unapproved or unmaintained equipment or utensils
- Moderate Risk Moderate risk vermin infestation
Frequently Asked Questions
Is Keeva Indian Kitchen clean?
Keeva Indian Kitchen has a health inspection score of 83 out of 100, which is considered good. The restaurant is located at 908 Clement St in the Richmond neighborhood of San Francisco.
When was Keeva Indian Kitchen last inspected?
Keeva Indian Kitchen was last inspected on Apr 17, 2019. The restaurant has been inspected 9 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.