JUST SALAD
Current Score
68 / 100
Poor
As of Feb 3, 2026
Inspection History (1)
February 3, 2026
Cycle Inspection / Initial Inspection
68
Poor Violations (5)
- Critical Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
- Not Critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Critical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Critical After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
Frequently Asked Questions
Is JUST SALAD clean?
JUST SALAD has a health inspection score of 68 out of 100, which is considered poor. The restaurant is located at 151 WEST 34 STREET in the Manhattan neighborhood of San Francisco.
When was JUST SALAD last inspected?
JUST SALAD was last inspected on Feb 3, 2026. The restaurant has been inspected 1 time total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.