JUST SALAD
Current Score
87 / 100
Good
As of Feb 2, 2026
Score History
80
Jan 26
87
Feb 26
Inspection History (2)
February 2, 2026
Cycle Inspection / Re-inspection
87
Good Violations (2)
- Critical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
January 6, 2026
Cycle Inspection / Initial Inspection
80
Good Violations (4)
- Critical Hot TCS food item not held at or above 140 °F.
- Critical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- Not Critical Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
- Not Critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Frequently Asked Questions
Is JUST SALAD clean?
JUST SALAD has a health inspection score of 87 out of 100, which is considered good. The restaurant is located at 600 3 AVENUE in the Manhattan neighborhood of San Francisco.
When was JUST SALAD last inspected?
JUST SALAD was last inspected on Feb 2, 2026. The restaurant has been inspected 2 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.