JUGOS
Current Score
97 / 100
Excellent
As of Jan 19, 2026
Score History
49
Jan 26
97
Jan 26
Inspection History (2)
January 19, 2026
Cycle Inspection / Reopening Inspection
97
Excellent Violations (1)
- Not Critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
January 13, 2026
Cycle Inspection / Re-inspection
49
Poor Violations (6)
- Critical Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
- Not Critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Not Critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Critical Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- Critical Evidence of mice or live mice in establishment's food or non-food areas.
Frequently Asked Questions
Is JUGOS clean?
JUGOS has a health inspection score of 97 out of 100, which is considered excellent. The restaurant is located at 377 1 AVENUE in the Manhattan neighborhood of San Francisco.
When was JUGOS last inspected?
JUGOS was last inspected on Jan 19, 2026. The restaurant has been inspected 2 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.