JIM GEORGIE'S DONUT

2799 16th St, San Francisco, CA 94103

South of Market

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Current Score
82 / 100
Good
As of Jul 16, 2018

Score History

80
Jan 17
81
Nov 17
82
Jul 18

Inspection History (6)

July 16, 2018
Reinspection/Followup
N/A
N/A
July 9, 2018
Routine - Unscheduled
82
Good

Violations (4)

  • Low Risk Unclean nonfood contact surfaces
  • Low Risk Improper storage use or identification of toxic substances
  • High Risk High risk vermin infestation
  • High Risk High risk food holding temperature
November 14, 2017
Reinspection/Followup
N/A
N/A
November 7, 2017
Routine - Unscheduled
81
Good

Violations (5)

  • Moderate Risk Moderate risk vermin infestation
  • Moderate Risk Inadequate and inaccessible handwashing facilities
  • Low Risk Wiping cloths not clean or properly stored or inadequate sanitizer
  • Low Risk Improper storage of equipment utensils or linens
  • High Risk High risk food holding temperature
January 18, 2017
Reinspection/Followup
N/A
N/A
January 4, 2017
Routine - Unscheduled
80
Good

Violations (8)

  • Low Risk Unapproved or unmaintained equipment or utensils
  • Low Risk Unclean or degraded floors walls or ceilings
  • Low Risk Improper storage of equipment utensils or linens
  • Low Risk Inadequate warewashing facilities or equipment
  • Low Risk Unclean nonfood contact surfaces
  • Moderate Risk Improper thawing methods
  • Moderate Risk Moderate risk vermin infestation
  • Low Risk Wiping cloths not clean or properly stored or inadequate sanitizer

Frequently Asked Questions

Is JIM GEORGIE'S DONUT clean?

JIM GEORGIE'S DONUT has a health inspection score of 82 out of 100, which is considered good. The restaurant is located at 2799 16th St in the South of Market neighborhood of San Francisco.

When was JIM GEORGIE'S DONUT last inspected?

JIM GEORGIE'S DONUT was last inspected on Jul 16, 2018. The restaurant has been inspected 6 times total.

What do health inspection scores mean?

Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.