JEWISH COMMUNITY HIGH SCHOOL OF THE BAY
Current Score
N/A / 100
N/A
As of Dec 13, 2022
Inspection History (3)
December 13, 2022
routine
N/A
N/A Violations (4)
- Minor Food contact surfaces: clean and sanitized
- Minor Hot and cold running water available
- OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean
- OUT (Not in Compliance) Plumbing; proper backflow devices
November 15, 2021
routine
N/A
N/A Violations (5)
- Minor - Corrected on Site Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/16/2021 ]
- Minor - Corrected on Site Food contact surfaces: clean and sanitized [ date violation corrected: 11/16/2021 ]
- OUT (Not in Compliance) Equipment approved; clean; installed, good repair; capacity
- OUT (Not in Compliance) Equipment, utensils and linens; storage and use
- OUT (Not in Compliance) - Corrected on Site Food storage; food storage containers identified
March 11, 2020
routine
N/A
N/A Violations (4)
- Major Food contact surfaces: clean and sanitized [ date violation corrected: 11/16/2021 ]
- OUT (Not in Compliance) Equipment, utensils and linens; storage and use [ date violation corrected: 11/16/2021 ]
- OUT (Not in Compliance) Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 11/16/2021 ]
- OUT (Not in Compliance) Wiping cloths; properly used and stored [ date violation corrected: 3/12/2020 ]
Frequently Asked Questions
Is JEWISH COMMUNITY HIGH SCHOOL OF THE BAY clean?
JEWISH COMMUNITY HIGH SCHOOL OF THE BAY has not been scored in recent inspections. The restaurant is located at 1835 ELLIS ST. in the Western Addition neighborhood of San Francisco.
When was JEWISH COMMUNITY HIGH SCHOOL OF THE BAY last inspected?
JEWISH COMMUNITY HIGH SCHOOL OF THE BAY was last inspected on Dec 13, 2022. The restaurant has been inspected 3 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.