JERSEY SHORE SUSHI CO
Current Score
68 / 100
Poor
As of Feb 1, 2026
Inspection History (1)
February 1, 2026
Cycle Inspection / Initial Inspection
68
Poor Violations (6)
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Not Critical Current letter grade or Grade Pending card not posted
- Critical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- Critical Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- Critical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- Not Critical Thawing procedure improper.
Frequently Asked Questions
Is JERSEY SHORE SUSHI CO clean?
JERSEY SHORE SUSHI CO has a health inspection score of 68 out of 100, which is considered poor. The restaurant is located at 1901 CONEY ISLAND AVENUE in the Brooklyn neighborhood of San Francisco.
When was JERSEY SHORE SUSHI CO last inspected?
JERSEY SHORE SUSHI CO was last inspected on Feb 1, 2026. The restaurant has been inspected 1 time total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.