JAYS SWEETS AND SNACKERIA
Current Score
67 / 100
Poor
As of Feb 8, 2026
Score History
70
Jan 26
68
Feb 26
67
Feb 26
Inspection History (4)
February 8, 2026
Pre-permit (Non-operational) / Second Compliance Inspection
67
Poor Violations (2)
- Not Critical Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
- Critical No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
February 1, 2026
Pre-permit (Non-operational) / Compliance Inspection
68
Poor Violations (3)
- Critical Sewage disposal system is not provided, improper, inadequate or unapproved.
- Not Critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Not Critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
January 20, 2026
Pre-permit (Non-operational) / Re-inspection
70
Fair Violations (2)
- Not Critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Critical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
January 12, 2026
Administrative Miscellaneous / Initial Inspection
N/A
N/A Violations (8)
- Not Critical “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
- Not Critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Not Critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Critical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- Critical Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
- Critical Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
- Not Critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- Not Critical Failure to post or conspicuously post healthy eating information
Frequently Asked Questions
Is JAYS SWEETS AND SNACKERIA clean?
JAYS SWEETS AND SNACKERIA has a health inspection score of 67 out of 100, which is considered poor. The restaurant is located at 7803 17 AVENUE in the Brooklyn neighborhood of San Francisco.
When was JAYS SWEETS AND SNACKERIA last inspected?
JAYS SWEETS AND SNACKERIA was last inspected on Feb 8, 2026. The restaurant has been inspected 4 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.