Jay's Cheesesteak
Current Score
92 / 100
Excellent
As of Aug 12, 2019
Score History
80
Jul 17
89
Jan 18
83
Sep 18
92
Aug 19
Inspection History (13)
August 12, 2019
Routine - Unscheduled
92
Excellent Violations (2)
- Moderate Risk Improper thawing methods
- Moderate Risk Inadequately cleaned or sanitized food contact surfaces
April 30, 2019
Complaint
N/A
N/A January 23, 2019
Complaint
N/A
N/A December 6, 2018
Reinspection/Followup
N/A
N/A September 25, 2018
Reinspection/Followup
N/A
N/A September 23, 2018
Routine - Unscheduled
83
Good Violations (5)
- Low Risk Improper storage of equipment utensils or linens
- High Risk High risk vermin infestation
- Low Risk Improper or defective plumbing
- Moderate Risk Foods not protected from contamination
- Low Risk Unclean nonfood contact surfaces
April 24, 2018
Complaint
N/A
N/A February 20, 2018
Complaint
N/A
N/A February 11, 2018
Reinspection/Followup
N/A
N/A January 22, 2018
Routine - Unscheduled
89
Good Violations (2)
- Moderate Risk Insufficient hot water or running water
- High Risk Unclean or unsanitary food contact surfaces
July 23, 2017
Non-inspection site visit
N/A
N/A July 20, 2017
Reinspection/Followup
N/A
N/A July 19, 2017
Routine - Unscheduled
80
Good Violations (4)
- High Risk High risk vermin infestation
- Low Risk Unclean nonfood contact surfaces
- High Risk High risk food holding temperature
- Moderate Risk Inadequately cleaned or sanitized food contact surfaces
Frequently Asked Questions
Is Jay's Cheesesteak clean?
Jay's Cheesesteak has a health inspection score of 92 out of 100, which is considered excellent. The restaurant is located at 3285 21st St in the Mission neighborhood of San Francisco.
When was Jay's Cheesesteak last inspected?
Jay's Cheesesteak was last inspected on Aug 12, 2019. The restaurant has been inspected 13 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.