Jane
Current Score
94 / 100
Excellent
As of May 19, 2019
Score History
80
Jul 17
86
Dec 17
85
May 18
94
Apr 19
Inspection History (8)
May 19, 2019
Reinspection/Followup
N/A
N/A April 1, 2019
Routine - Unscheduled
94
Excellent Violations (2)
- Low Risk Improper or defective plumbing
- Moderate Risk Foods not protected from contamination
September 13, 2018
Reinspection/Followup
N/A
N/A May 14, 2018
Routine - Unscheduled
85
Good Violations (4)
- High Risk High risk food holding temperature
- Moderate Risk Foods not protected from contamination
- Low Risk Improper food labeling or menu misrepresentation
- Low Risk Wiping cloths not clean or properly stored or inadequate sanitizer
December 7, 2017
Routine - Unscheduled
86
Good Violations (6)
- Low Risk Improper food labeling or menu misrepresentation
- Low Risk Unapproved or unmaintained equipment or utensils
- Low Risk Improper storage use or identification of toxic substances
- Low Risk Wiping cloths not clean or properly stored or inadequate sanitizer
- Moderate Risk Moderate risk food holding temperature
- Low Risk Low risk vermin infestation
August 13, 2017
Reinspection/Followup
N/A
N/A July 31, 2017
Routine - Unscheduled
80
Good Violations (5)
- High Risk Improper cooling methods
- Low Risk Unapproved or unmaintained equipment or utensils
- High Risk High risk vermin infestation
- Low Risk Wiping cloths not clean or properly stored or inadequate sanitizer
- Low Risk Improperly washed fruits and vegetables
November 20, 2016
Non-inspection site visit
N/A
N/A Frequently Asked Questions
Is Jane clean?
Jane has a health inspection score of 94 out of 100, which is considered excellent. The restaurant is located at 925 Larkin St in the Nob Hill neighborhood of San Francisco.
When was Jane last inspected?
Jane was last inspected on May 19, 2019. The restaurant has been inspected 8 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.