Jack In The Box #556

366 Bayshore Blvd, San Francisco, CA 94124

Bayview

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Current Score
88 / 100
Good
As of Jan 6, 2019

Score History

96
May 17
89
Nov 17
88
Jun 18

Inspection History (9)

January 6, 2019
Reinspection/Followup
N/A
N/A
December 18, 2018
Complaint
N/A
N/A

Violations (5)

  • Low Risk Inadequate or unsanitary refuse containers or area or no garbage service
  • Moderate Risk Inadequate and inaccessible handwashing facilities
  • Low Risk Improper food storage
  • High Risk Unclean hands or improper use of gloves
  • Moderate Risk Insufficient hot water or running water
August 20, 2018
Reinspection/Followup
N/A
N/A
June 11, 2018
Routine - Unscheduled
88
Good

Violations (4)

  • Low Risk Unapproved or unmaintained equipment or utensils
  • Moderate Risk Inadequate procedures or records for time as a public health control
  • Moderate Risk Moderate risk food holding temperature
  • Low Risk Unclean or degraded floors walls or ceilings
March 15, 2018
Complaint Reinspection/Followup
N/A
N/A
February 28, 2018
Complaint
N/A
N/A
November 21, 2017
Reinspection/Followup
N/A
N/A
November 5, 2017
Routine - Unscheduled
89
Good

Violations (3)

  • Low Risk Improper food storage
  • High Risk High risk food holding temperature
  • Low Risk Unclean nonfood contact surfaces
May 21, 2017
Routine - Unscheduled
96
Excellent

Violations (1)

  • Moderate Risk Moderate risk food holding temperature

Frequently Asked Questions

Is Jack In The Box #556 clean?

Jack In The Box #556 has a health inspection score of 88 out of 100, which is considered good. The restaurant is located at 366 Bayshore Blvd in the Bayview neighborhood of San Francisco.

When was Jack In The Box #556 last inspected?

Jack In The Box #556 was last inspected on Jan 6, 2019. The restaurant has been inspected 9 times total.

What do health inspection scores mean?

Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.