ITHAI
Current Score
82 / 100
Good
As of Sep 9, 2019
Score History
59
Nov 16
67
Aug 17
87
May 18
74
Jan 19
82
Aug 19
Inspection History (12)
September 9, 2019
Reinspection/Followup
N/A
N/A August 25, 2019
Routine - Unscheduled
82
Good Violations (4)
- Low Risk Wiping cloths not clean or properly stored or inadequate sanitizer
- High Risk High risk food holding temperature
- High Risk Unclean hands or improper use of gloves
- Low Risk Low risk vermin infestation
February 11, 2019
Reinspection/Followup
N/A
N/A January 30, 2019
Routine - Unscheduled
74
Fair Violations (7)
- High Risk High risk vermin infestation
- Moderate Risk Moderate risk food holding temperature
- Low Risk Unclean nonfood contact surfaces
- Low Risk Improper storage use or identification of toxic substances
- Low Risk Unapproved or unmaintained equipment or utensils
- High Risk Unclean or unsanitary food contact surfaces
- Low Risk Inadequate ventilation or lighting
May 10, 2018
Reinspection/Followup
N/A
N/A May 2, 2018
Routine - Unscheduled
87
Good Violations (3)
- High Risk High risk food holding temperature
- Moderate Risk Moderate risk vermin infestation
- Low Risk Unclean or degraded floors walls or ceilings
August 20, 2017
Reinspection/Followup
N/A
N/A August 14, 2017
Reinspection/Followup
N/A
N/A August 3, 2017
Routine - Unscheduled
67
Poor Violations (10)
- Low Risk Inadequate ventilation or lighting
- Low Risk Unapproved or unmaintained equipment or utensils
- Low Risk Unclean nonfood contact surfaces
- Low Risk Unclean or degraded floors walls or ceilings
- Moderate Risk Inadequate and inaccessible handwashing facilities
- Moderate Risk Inadequately cleaned or sanitized food contact surfaces
- Moderate Risk Moderate risk vermin infestation
- Moderate Risk Foods not protected from contamination
- Low Risk Improper food storage
- High Risk High risk food holding temperature
November 13, 2016
Reinspection/Followup
N/A
N/A November 9, 2016
Non-inspection site visit
N/A
N/A November 7, 2016
Routine - Unscheduled
59
Poor Violations (10)
- Moderate Risk Improper thawing methods
- High Risk Contaminated or adulterated food
- High Risk Unclean or unsanitary food contact surfaces
- High Risk High risk vermin infestation
- Moderate Risk Moderate risk food holding temperature
- Low Risk Improper or defective plumbing
- Low Risk Unapproved or unmaintained equipment or utensils
- Low Risk Unclean or degraded floors walls or ceilings
- Low Risk Permit license or inspection report not posted
- Moderate Risk Inadequate and inaccessible handwashing facilities
Frequently Asked Questions
Is ITHAI clean?
ITHAI has a health inspection score of 82 out of 100, which is considered good. The restaurant is located at 720 Post St in the Nob Hill neighborhood of San Francisco.
When was ITHAI last inspected?
ITHAI was last inspected on Sep 9, 2019. The restaurant has been inspected 12 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.