IMMANUEL RESTAURANT
Current Score
N/A / 100
N/A
As of Feb 1, 2026
Inspection History (1)
February 1, 2026
Administrative Miscellaneous / Initial Inspection
N/A
N/A Violations (9)
- Not Critical “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
- Not Critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- Critical Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- Critical Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Critical Evidence of mice or live mice in establishment's food or non-food areas.
- Not Critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Not Critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Critical Hot TCS food item not held at or above 140 °F.
Frequently Asked Questions
Is IMMANUEL RESTAURANT clean?
IMMANUEL RESTAURANT has not been scored in recent inspections. The restaurant is located at 799 STANLEY AVENUE in the Brooklyn neighborhood of San Francisco.
When was IMMANUEL RESTAURANT last inspected?
IMMANUEL RESTAURANT was last inspected on Feb 1, 2026. The restaurant has been inspected 1 time total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.