I LUV TERIYAKI AND SUSHI
Current Score
86 / 100
Good
As of Sep 30, 2019
Score History
83
Jul 17
87
Apr 18
84
Apr 19
86
Sep 19
Inspection History (6)
September 30, 2019
Routine - Unscheduled
86
Good Violations (5)
- Low Risk Unclean or degraded floors walls or ceilings
- Moderate Risk Inadequately cleaned or sanitized food contact surfaces
- Moderate Risk Noncompliance with HAACP plan or variance
- Low Risk Unapproved or unmaintained equipment or utensils
- Low Risk Unclean nonfood contact surfaces
April 1, 2019
Routine - Unscheduled
84
Good Violations (5)
- Low Risk Improper or defective plumbing
- Low Risk Unclean or degraded floors walls or ceilings
- Moderate Risk Inadequately cleaned or sanitized food contact surfaces
- Moderate Risk Inadequate and inaccessible handwashing facilities
- Moderate Risk Moderate risk food holding temperature
April 24, 2018
Reinspection/Followup
N/A
N/A April 5, 2018
Routine - Unscheduled
87
Good Violations (3)
- Low Risk Inadequate warewashing facilities or equipment
- High Risk Unclean hands or improper use of gloves
- Moderate Risk Foods not protected from contamination
July 16, 2017
Reinspection/Followup
N/A
N/A July 4, 2017
Routine - Unscheduled
83
Good Violations (4)
- Moderate Risk Inadequate food safety knowledge or lack of certified food safety manager
- Moderate Risk Foods not protected from contamination
- Low Risk Unclean or degraded floors walls or ceilings
- High Risk High risk food holding temperature
Frequently Asked Questions
Is I LUV TERIYAKI AND SUSHI clean?
I LUV TERIYAKI AND SUSHI has a health inspection score of 86 out of 100, which is considered good. The restaurant is located at 270 Potrero Ave in the South of Market neighborhood of San Francisco.
When was I LUV TERIYAKI AND SUSHI last inspected?
I LUV TERIYAKI AND SUSHI was last inspected on Sep 30, 2019. The restaurant has been inspected 6 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.