HYATT REGENCY - MAIN KITCHEN, EMPLOYEES CAFETERIA

5 EMBARCADERO CENTER, San Francisco, CA 94111

Financial District

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Current Score
N/A / 100
N/A
As of Mar 2, 2023

Inspection History (4)

March 2, 2023
reinspection/followup
N/A
N/A
February 15, 2023
routine
N/A
N/A

Violations (2)

  • Major - Corrected on Site Food contact surfaces: clean and sanitized [ date violation corrected: 3/3/2023 ]
  • Minor No insects, rodents, birds or nonservice animals [ date violation corrected: 3/3/2023 ]
September 7, 2022
routine
N/A
N/A

Violations (5)

  • Minor Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/16/2023 ]
  • Minor No insects, rodents, birds or nonservice animals [ date violation corrected: 2/16/2023 ]
  • Minor Proper hot and cold holding temperatures [ date violation corrected: 2/16/2023 ]
  • OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/16/2023 ]
  • OUT (Not in Compliance) Permit & License Certificate available [ date violation corrected: 2/16/2023 ]
January 18, 2022
routine
N/A
N/A

Violations (2)

  • Minor - Corrected on Site Proper hot and cold holding temperatures [ date violation corrected: 1/19/2022 ]
  • OUT (Not in Compliance) - Corrected on Site Food separated and protected [ date violation corrected: 1/19/2022 ]

Frequently Asked Questions

Is HYATT REGENCY - MAIN KITCHEN, EMPLOYEES CAFETERIA clean?

HYATT REGENCY - MAIN KITCHEN, EMPLOYEES CAFETERIA has not been scored in recent inspections. The restaurant is located at 5 EMBARCADERO CENTER in the Financial District neighborhood of San Francisco.

When was HYATT REGENCY - MAIN KITCHEN, EMPLOYEES CAFETERIA last inspected?

HYATT REGENCY - MAIN KITCHEN, EMPLOYEES CAFETERIA was last inspected on Mar 2, 2023. The restaurant has been inspected 4 times total.

What do health inspection scores mean?

Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.