HURLEY'S SALOON
Current Score
77 / 100
Fair
As of Jan 19, 2026
Inspection History (1)
January 19, 2026
Cycle Inspection / Initial Inspection
77
Fair Violations (5)
- Not Critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Critical After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- Critical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Not Critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Critical Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Frequently Asked Questions
Is HURLEY'S SALOON clean?
HURLEY'S SALOON has a health inspection score of 77 out of 100, which is considered good. The restaurant is located at 232 WEST 48 STREET in the Manhattan neighborhood of San Francisco.
When was HURLEY'S SALOON last inspected?
HURLEY'S SALOON was last inspected on Jan 19, 2026. The restaurant has been inspected 1 time total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.