Huli Huli Hawaiian Grill

4100 03rd St, San Francisco, CA 94124

Bayview

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Current Score
82 / 100
Good
As of Jul 8, 2019

Score History

86
Oct 16
85
Nov 17
85
Oct 18
82
Jun 19

Inspection History (7)

July 8, 2019
Reinspection/Followup
N/A
N/A
June 25, 2019
Routine - Unscheduled
82
Good

Violations (4)

  • Low Risk Low risk vermin infestation
  • High Risk High risk food holding temperature
  • High Risk Improper cooling methods
  • Low Risk Unapproved or unmaintained equipment or utensils
October 28, 2018
Routine - Unscheduled
85
Good

Violations (4)

  • Low Risk Low risk vermin infestation
  • High Risk Improper cooling methods
  • Low Risk Unclean or degraded floors walls or ceilings
  • Moderate Risk Moderate risk food holding temperature
November 28, 2017
Reinspection/Followup
N/A
N/A
November 14, 2017
Routine - Unscheduled
85
Good

Violations (3)

  • High Risk Improper reheating of food
  • Moderate Risk Moderate risk food holding temperature
  • Moderate Risk Moderate risk vermin infestation
October 18, 2016
Reinspection/Followup
N/A
N/A
October 11, 2016
Routine - Unscheduled
86
Good

Violations (6)

  • Low Risk Food safety certificate or food handler card not available
  • Low Risk Unclean or degraded floors walls or ceilings
  • Low Risk Inadequate dressing rooms or improper storage of personal items
  • Low Risk No thermometers or uncalibrated thermometers
  • Low Risk Unclean nonfood contact surfaces
  • Moderate Risk Moderate risk vermin infestation

Frequently Asked Questions

Is Huli Huli Hawaiian Grill clean?

Huli Huli Hawaiian Grill has a health inspection score of 82 out of 100, which is considered good. The restaurant is located at 4100 03rd St in the Bayview neighborhood of San Francisco.

When was Huli Huli Hawaiian Grill last inspected?

Huli Huli Hawaiian Grill was last inspected on Jul 8, 2019. The restaurant has been inspected 7 times total.

What do health inspection scores mean?

Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.