HOUSE OF TADU ETHIOPIAN KITCHEN

1120 4TH ST., San Francisco, CA 94158

Mission Bay

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Current Score
N/A / 100
N/A
As of May 10, 2023

Inspection History (3)

May 10, 2023
routine
N/A
N/A

Violations (3)

  • OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean
  • OUT (Not in Compliance) Nonfood contact surfaces clean
  • OUT (Not in Compliance) Permit & License Certificate available
November 1, 2022
routine
N/A
N/A

Violations (4)

  • Minor - Corrected on Site Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/11/2023 ]
  • OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/11/2023 ]
  • OUT (Not in Compliance) Permit & License Certificate available [ date violation corrected: 5/11/2023 ]
  • OUT (Not in Compliance) Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 5/11/2023 ]
May 4, 2022
routine
N/A
N/A

Violations (4)

  • Minor - Corrected on Site Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/2/2022 ]
  • OUT (Not in Compliance) Permit & License Certificate available [ date violation corrected: 11/2/2022 ]
  • OUT (Not in Compliance) Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 11/2/2022 ]
  • OUT (Not in Compliance) - Corrected on Site Food separated and protected [ date violation corrected: 11/2/2022 ]

Frequently Asked Questions

Is HOUSE OF TADU ETHIOPIAN KITCHEN clean?

HOUSE OF TADU ETHIOPIAN KITCHEN has not been scored in recent inspections. The restaurant is located at 1120 4TH ST. in the Mission Bay neighborhood of San Francisco.

When was HOUSE OF TADU ETHIOPIAN KITCHEN last inspected?

HOUSE OF TADU ETHIOPIAN KITCHEN was last inspected on May 10, 2023. The restaurant has been inspected 3 times total.

What do health inspection scores mean?

Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.