House of Dim Sum, Inc.
Current Score
88 / 100
Good
As of Jul 30, 2019
Score History
81
Oct 16
86
Nov 17
79
Jan 19
88
Jul 19
Inspection History (5)
July 30, 2019
Reinspection/Followup
N/A
N/A July 22, 2019
Routine - Unscheduled
88
Good Violations (4)
- Low Risk Low risk vermin infestation
- Low Risk Unapproved or unmaintained equipment or utensils
- Moderate Risk Inadequately cleaned or sanitized food contact surfaces
- Moderate Risk Inadequate and inaccessible handwashing facilities
January 9, 2019
Routine - Unscheduled
79
Fair Violations (5)
- Moderate Risk Foods not protected from contamination
- Moderate Risk Inadequately cleaned or sanitized food contact surfaces
- High Risk High risk food holding temperature
- Low Risk Unapproved or unmaintained equipment or utensils
- Moderate Risk Improper thawing methods
November 29, 2017
Routine - Unscheduled
86
Good Violations (5)
- Moderate Risk Inadequate procedures or records for time as a public health control
- Low Risk Improper food storage
- Low Risk Unapproved or unmaintained equipment or utensils
- Low Risk Wiping cloths not clean or properly stored or inadequate sanitizer
- Moderate Risk Moderate risk food holding temperature
October 5, 2016
Routine - Unscheduled
81
Good Violations (5)
- Low Risk Unclean or degraded floors walls or ceilings
- High Risk High risk food holding temperature
- Low Risk Unapproved or unmaintained equipment or utensils
- Moderate Risk Insufficient hot water or running water
- Moderate Risk Inadequate food safety knowledge or lack of certified food safety manager
Frequently Asked Questions
Is House of Dim Sum, Inc. clean?
House of Dim Sum, Inc. has a health inspection score of 88 out of 100, which is considered good. The restaurant is located at 735 Jackson St in the North Beach neighborhood of San Francisco.
When was House of Dim Sum, Inc. last inspected?
House of Dim Sum, Inc. was last inspected on Jul 30, 2019. The restaurant has been inspected 5 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.