Hot Pot Island
Current Score
94 / 100
Excellent
As of Sep 26, 2019
Score History
76
Aug 17
96
Aug 18
90
Mar 19
94
Sep 19
Inspection History (12)
September 26, 2019
Reinspection/Followup
N/A
N/A September 19, 2019
Routine - Unscheduled
94
Excellent Violations (3)
- Low Risk Unapproved or unmaintained equipment or utensils
- Low Risk Unpermitted food facility
- Low Risk Unclean or degraded floors walls or ceilings
March 7, 2019
Routine - Unscheduled
90
Excellent Violations (4)
- Moderate Risk Improper thawing methods
- Low Risk Inadequate dressing rooms or improper storage of personal items
- Low Risk Unclean or degraded floors walls or ceilings
- Low Risk Low risk vermin infestation
November 1, 2018
Complaint Reinspection/Followup
N/A
N/A October 25, 2018
Complaint
N/A
N/A August 23, 2018
Routine - Unscheduled
96
Excellent Violations (2)
- Low Risk Improper storage of equipment utensils or linens
- Low Risk Improper food storage
August 24, 2017
Reinspection/Followup
N/A
N/A August 17, 2017
Routine - Unscheduled
76
Fair Violations (6)
- High Risk Unclean or unsanitary food contact surfaces
- Low Risk Improper or defective plumbing
- Low Risk Inadequate ventilation or lighting
- Moderate Risk Improper thawing methods
- High Risk High risk food holding temperature
- Low Risk Improper storage of equipment utensils or linens
December 18, 2016
Complaint Reinspection/Followup
N/A
N/A December 15, 2016
Reinspection/Followup
N/A
N/A December 5, 2016
Complaint
N/A
N/A October 6, 2016
Reinspection/Followup
N/A
N/A Frequently Asked Questions
Is Hot Pot Island clean?
Hot Pot Island has a health inspection score of 94 out of 100, which is considered excellent. The restaurant is located at 5512 Geary Blvd in the Richmond neighborhood of San Francisco.
When was Hot Pot Island last inspected?
Hot Pot Island was last inspected on Sep 26, 2019. The restaurant has been inspected 12 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.