HOT PEPPERS
Current Score
76 / 100
Fair
As of Feb 10, 2026
Inspection History (1)
February 10, 2026
Cycle Inspection / Initial Inspection
76
Fair Violations (4)
- Critical Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
- Critical Hot TCS food item not held at or above 140 °F.
- Not Critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Critical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Frequently Asked Questions
Is HOT PEPPERS clean?
HOT PEPPERS has a health inspection score of 76 out of 100, which is considered good. The restaurant is located at 7833 SPRINGFIELD BLVD in the Queens neighborhood of San Francisco.
When was HOT PEPPERS last inspected?
HOT PEPPERS was last inspected on Feb 10, 2026. The restaurant has been inspected 1 time total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.