Hook a Cook

Pier 39 Building B Space 1-3, San Francisco, CA 94133

North Beach

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Current Score
94 / 100
Excellent
As of Jun 24, 2019

Score History

85
Jan 17
88
Dec 17
90
Oct 18
94
Jun 19

Inspection History (6)

June 24, 2019
Routine - Unscheduled
94
Excellent

Violations (3)

  • Low Risk Unapproved or unmaintained equipment or utensils
  • Low Risk Unclean nonfood contact surfaces
  • Low Risk Unclean or degraded floors walls or ceilings
October 30, 2018
Reinspection/Followup
N/A
N/A
October 8, 2018
Routine - Unscheduled
90
Excellent

Violations (4)

  • Low Risk Unclean or degraded floors walls or ceilings
  • Low Risk Improper or defective plumbing
  • Low Risk Unapproved or unmaintained equipment or utensils
  • Moderate Risk Moderate risk vermin infestation
December 3, 2017
Routine - Unscheduled
88
Good

Violations (5)

  • Low Risk Unapproved or unmaintained equipment or utensils
  • Moderate Risk Moderate risk food holding temperature
  • Low Risk Unclean or degraded floors walls or ceilings
  • Low Risk Improper or defective plumbing
  • Low Risk Low risk vermin infestation
February 5, 2017
Reinspection/Followup
N/A
N/A
January 23, 2017
Routine - Unscheduled
85
Good

Violations (5)

  • Low Risk Improper food storage
  • High Risk High risk food holding temperature
  • Low Risk Low risk vermin infestation
  • Low Risk Unapproved or unmaintained equipment or utensils
  • Low Risk Unclean nonfood contact surfaces

Frequently Asked Questions

Is Hook a Cook clean?

Hook a Cook has a health inspection score of 94 out of 100, which is considered excellent. The restaurant is located at Pier 39 Building B Space 1-3 in the North Beach neighborhood of San Francisco.

When was Hook a Cook last inspected?

Hook a Cook was last inspected on Jun 24, 2019. The restaurant has been inspected 6 times total.

What do health inspection scores mean?

Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.