HONG KONG RESTAURANT

2728 SAN BRUNO Ave, San Francisco, CA 94134

Visitacion Valley

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Current Score
74 / 100
Fair
As of Jul 24, 2019

Score History

81
Mar 17
79
Apr 18
74
Jul 19

Inspection History (9)

July 24, 2019
Reinspection/Followup
N/A
N/A
July 22, 2019
Routine - Unscheduled
74
Fair

Violations (6)

  • Low Risk Unclean or degraded floors walls or ceilings
  • Moderate Risk Foods not protected from contamination
  • High Risk High risk vermin infestation
  • High Risk High risk food holding temperature
  • Low Risk Unapproved or unmaintained equipment or utensils
  • Moderate Risk Inadequately cleaned or sanitized food contact surfaces
June 13, 2018
Complaint
N/A
N/A
April 15, 2018
Reinspection/Followup
N/A
N/A
April 8, 2018
Routine - Unscheduled
79
Fair

Violations (5)

  • High Risk Unclean hands or improper use of gloves
  • Low Risk Unapproved or unmaintained equipment or utensils
  • Moderate Risk Improper thawing methods
  • Moderate Risk Inadequately cleaned or sanitized food contact surfaces
  • Moderate Risk Moderate risk vermin infestation
March 21, 2017
Reinspection/Followup
N/A
N/A
March 14, 2017
Routine - Unscheduled
81
Good

Violations (5)

  • Low Risk Unclean or degraded floors walls or ceilings
  • Moderate Risk Foods not protected from contamination
  • Moderate Risk Inadequately cleaned or sanitized food contact surfaces
  • High Risk High risk food holding temperature
  • Low Risk Improper storage use or identification of toxic substances
January 9, 2017
Complaint
N/A
N/A
November 15, 2016
Non-inspection site visit
N/A
N/A

Frequently Asked Questions

Is HONG KONG RESTAURANT clean?

HONG KONG RESTAURANT has a health inspection score of 74 out of 100, which is considered good. The restaurant is located at 2728 SAN BRUNO Ave in the Visitacion Valley neighborhood of San Francisco.

When was HONG KONG RESTAURANT last inspected?

HONG KONG RESTAURANT was last inspected on Jul 24, 2019. The restaurant has been inspected 9 times total.

What do health inspection scores mean?

Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.