Hong Kee & Kim

91 Drumm St, San Francisco, CA 94111

Financial District

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Current Score
68 / 100
Poor
As of Jul 22, 2019

Score History

86
Sep 17
68
Jul 19

Inspection History (5)

July 22, 2019
Reinspection/Followup
N/A
N/A
July 10, 2019
Routine - Unscheduled
68
Poor

Violations (8)

  • Low Risk Improper storage of equipment utensils or linens
  • High Risk Unclean or unsanitary food contact surfaces
  • Low Risk Low risk vermin infestation
  • Low Risk Improper or defective plumbing
  • Moderate Risk Inadequate and inaccessible handwashing facilities
  • Moderate Risk Inadequate food safety knowledge or lack of certified food safety manager
  • High Risk High risk food holding temperature
  • Moderate Risk Improper thawing methods
December 5, 2018
Reinspection/Followup
N/A
N/A
November 28, 2018
Complaint
N/A
N/A

Violations (6)

  • Moderate Risk Inadequate and inaccessible handwashing facilities
  • Low Risk Unclean nonfood contact surfaces
  • High Risk High risk vermin infestation
  • High Risk Unclean or unsanitary food contact surfaces
  • High Risk High risk food holding temperature
  • Low Risk Improper storage of equipment utensils or linens
September 17, 2017
Routine - Unscheduled
86
Good

Violations (5)

  • Moderate Risk Inadequately cleaned or sanitized food contact surfaces
  • Moderate Risk Moderate risk vermin infestation
  • Low Risk Improper food storage
  • Low Risk Permit license or inspection report not posted
  • Low Risk Unapproved or unmaintained equipment or utensils

Frequently Asked Questions

Is Hong Kee & Kim clean?

Hong Kee & Kim has a health inspection score of 68 out of 100, which is considered poor. The restaurant is located at 91 Drumm St in the Financial District neighborhood of San Francisco.

When was Hong Kee & Kim last inspected?

Hong Kee & Kim was last inspected on Jul 22, 2019. The restaurant has been inspected 5 times total.

What do health inspection scores mean?

Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.