HOMEMADE TAQUERIA
Current Score
76 / 100
Fair
As of Feb 9, 2026
Inspection History (1)
February 9, 2026
Cycle Inspection / Initial Inspection
76
Fair Violations (4)
- Critical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- Not Critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- Critical Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Not Critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Frequently Asked Questions
Is HOMEMADE TAQUERIA clean?
HOMEMADE TAQUERIA has a health inspection score of 76 out of 100, which is considered good. The restaurant is located at 45-09 34 AVENUE in the Queens neighborhood of San Francisco.
When was HOMEMADE TAQUERIA last inspected?
HOMEMADE TAQUERIA was last inspected on Feb 9, 2026. The restaurant has been inspected 1 time total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.