Holiday Inn - Golden Gateway

1500 Van Ness Ave, San Francisco, CA 94109

Nob Hill

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Current Score
96 / 100
Excellent
As of Jul 14, 2019

Score History

92
Oct 16
70
Jul 17
96
Nov 17
96
Jun 18
96
Jul 19

Inspection History (7)

July 14, 2019
Routine - Unscheduled
96
Excellent

Violations (1)

  • Moderate Risk Moderate risk food holding temperature
February 4, 2019
New Construction
N/A
N/A
June 6, 2018
Routine - Unscheduled
96
Excellent

Violations (1)

  • Moderate Risk Insufficient hot water or running water
November 30, 2017
Routine - Unscheduled
96
Excellent

Violations (1)

  • Moderate Risk Insufficient hot water or running water
August 17, 2017
Reinspection/Followup
N/A
N/A
July 30, 2017
Routine - Unscheduled
70
Fair

Violations (7)

  • Moderate Risk Inadequate procedures or records for time as a public health control
  • High Risk Unclean hands or improper use of gloves
  • High Risk Unclean or unsanitary food contact surfaces
  • Low Risk Unclean nonfood contact surfaces
  • Low Risk Unclean or degraded floors walls or ceilings
  • Moderate Risk Inadequate and inaccessible handwashing facilities
  • Moderate Risk Insufficient hot water or running water
October 13, 2016
Routine - Unscheduled
92
Excellent

Violations (2)

  • Moderate Risk Moderate risk food holding temperature
  • Moderate Risk Inadequately cleaned or sanitized food contact surfaces

Frequently Asked Questions

Is Holiday Inn - Golden Gateway clean?

Holiday Inn - Golden Gateway has a health inspection score of 96 out of 100, which is considered excellent. The restaurant is located at 1500 Van Ness Ave in the Nob Hill neighborhood of San Francisco.

When was Holiday Inn - Golden Gateway last inspected?

Holiday Inn - Golden Gateway was last inspected on Jul 14, 2019. The restaurant has been inspected 7 times total.

What do health inspection scores mean?

Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.