HEUNG YUEN RESTAURANT
Current Score
72 / 100
Fair
As of Jul 11, 2019
Score History
74
Oct 17
76
May 18
72
Jun 19
Inspection History (8)
July 11, 2019
Reinspection/Followup
N/A
N/A June 27, 2019
Reinspection/Followup
N/A
N/A Violations (1)
- High Risk Unclean or unsanitary food contact surfaces
June 16, 2019
Routine - Unscheduled
72
Fair Violations (7)
- High Risk Unclean or unsanitary food contact surfaces
- Low Risk Food safety certificate or food handler card not available
- Low Risk Inadequate or unsanitary refuse containers or area or no garbage service
- High Risk High risk food holding temperature
- Moderate Risk Foods not protected from contamination
- Moderate Risk Moderate risk vermin infestation
- Low Risk Unclean nonfood contact surfaces
June 7, 2018
Reinspection/Followup
N/A
N/A May 22, 2018
Routine - Unscheduled
76
Fair Violations (5)
- Moderate Risk Foods not protected from contamination
- High Risk Improper cooling methods
- Moderate Risk Moderate risk vermin infestation
- Low Risk Unclean nonfood contact surfaces
- High Risk High risk food holding temperature
October 11, 2017
Reinspection/Followup
N/A
N/A October 1, 2017
Routine - Unscheduled
74
Fair Violations (7)
- High Risk Unclean or unsanitary food contact surfaces
- Moderate Risk Improper thawing methods
- Low Risk Unclean nonfood contact surfaces
- Low Risk Low risk vermin infestation
- Low Risk Improper food storage
- High Risk High risk food holding temperature
- Low Risk Unclean or degraded floors walls or ceilings
October 5, 2016
Reinspection/Followup
N/A
N/A Frequently Asked Questions
Is HEUNG YUEN RESTAURANT clean?
HEUNG YUEN RESTAURANT has a health inspection score of 72 out of 100, which is considered good. The restaurant is located at 3279 22nd St in the Mission neighborhood of San Francisco.
When was HEUNG YUEN RESTAURANT last inspected?
HEUNG YUEN RESTAURANT was last inspected on Jul 11, 2019. The restaurant has been inspected 8 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.