HEIDI'S HOUSE BY THE SIDE OF THE ROAD/ED'S ELBOW ROOM

308 EAST 78 STREET, New York City, NY 10075

Manhattan

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Current Score
98 / 100
Excellent
As of Jan 29, 2026

Score History

69
Jan 26
72
Jan 26
98
Jan 26

Inspection History (3)

January 29, 2026
Pre-permit (Non-operational) / Compliance Inspection
98
Excellent

Violations (1)

  • Not Critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
January 22, 2026
Pre-permit (Non-operational) / Re-inspection
72
Fair

Violations (1)

  • Critical No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
January 20, 2026
Pre-permit (Non-operational) / Initial Inspection
69
Poor

Violations (2)

  • Not Critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • Not Critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Frequently Asked Questions

Is HEIDI'S HOUSE BY THE SIDE OF THE ROAD/ED'S ELBOW ROOM clean?

HEIDI'S HOUSE BY THE SIDE OF THE ROAD/ED'S ELBOW ROOM has a health inspection score of 98 out of 100, which is considered excellent. The restaurant is located at 308 EAST 78 STREET in the Manhattan neighborhood of San Francisco.

When was HEIDI'S HOUSE BY THE SIDE OF THE ROAD/ED'S ELBOW ROOM last inspected?

HEIDI'S HOUSE BY THE SIDE OF THE ROAD/ED'S ELBOW ROOM was last inspected on Jan 29, 2026. The restaurant has been inspected 3 times total.

What do health inspection scores mean?

Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.