GREAT TASTE USA
Current Score
98 / 100
Excellent
As of Feb 3, 2026
Score History
58
Jan 26
98
Feb 26
Inspection History (2)
February 3, 2026
Cycle Inspection / Reopening Inspection
98
Excellent Violations (1)
- Not Critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
January 29, 2026
Cycle Inspection / Reopening Inspection
58
Poor Violations (4)
- Critical Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
- Critical No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
- Not Critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Not Critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Frequently Asked Questions
Is GREAT TASTE USA clean?
GREAT TASTE USA has a health inspection score of 98 out of 100, which is considered excellent. The restaurant is located at 33 CATHERINE STREET in the Manhattan neighborhood of San Francisco.
When was GREAT TASTE USA last inspected?
GREAT TASTE USA was last inspected on Feb 3, 2026. The restaurant has been inspected 2 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.