GRAND HYATT - EMPLOYEE KITCHEN

345 STOCKTON ST, San Francisco, CA 94108

Chinatown

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Current Score
N/A / 100
N/A
As of Jul 18, 2023

Inspection History (5)

July 18, 2023
reinspection/followup
N/A
N/A
May 21, 2023
routine
N/A
N/A

Violations (6)

  • Major - Corrected on Site Proper hot and cold holding temperatures [ date violation corrected: 7/19/2023 ]
  • Minor Hot and cold running water available [ date violation corrected: 6/5/2023 ]
  • Minor - Corrected on Site Food contact surfaces: clean and sanitized
  • OUT (Not in Compliance) Permit & License Certificate available
  • OUT (Not in Compliance) Personal cleanliness and hair restraints
  • OUT (Not in Compliance) Thermometers provided and accurate
October 31, 2022
routine
N/A
N/A

Violations (4)

  • Minor Hot and cold running water available [ date violation corrected: 12/5/2022 ]
  • Minor Proper hot and cold holding temperatures [ date violation corrected: 12/5/2022 ]
  • OUT (Not in Compliance) Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 12/5/2022 ]
  • OUT (Not in Compliance) Wiping cloths; properly used and stored [ date violation corrected: 12/5/2022 ]
May 11, 2022
reinspection/followup
N/A
N/A
April 11, 2022
routine
N/A
N/A

Violations (2)

  • Minor Hot and cold running water available [ date violation corrected: 5/12/2022 ]
  • Minor - Corrected on Site Proper hot and cold holding temperatures [ date violation corrected: 5/12/2022 ]

Frequently Asked Questions

Is GRAND HYATT - EMPLOYEE KITCHEN clean?

GRAND HYATT - EMPLOYEE KITCHEN has not been scored in recent inspections. The restaurant is located at 345 STOCKTON ST in the Chinatown neighborhood of San Francisco.

When was GRAND HYATT - EMPLOYEE KITCHEN last inspected?

GRAND HYATT - EMPLOYEE KITCHEN was last inspected on Jul 18, 2023. The restaurant has been inspected 5 times total.

What do health inspection scores mean?

Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.