GIOVANNI'S

76 EAST 167 STREET, New York City, NY 10452

Bronx

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Current Score
100 / 100
Excellent
As of Jan 29, 2026

Score History

44
Jan 26
100
Jan 26

Inspection History (2)

January 29, 2026
Cycle Inspection / Reopening Inspection
100
Excellent

✓ No violations recorded

January 26, 2026
Cycle Inspection / Initial Inspection
44
Poor

Violations (8)

  • Critical Evidence of mice or live mice in establishment's food or non-food areas.
  • Not Critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • Not Critical Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
  • Not Critical Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
  • Not Critical Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • Critical Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • Critical Harmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm
  • Not Critical Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Frequently Asked Questions

Is GIOVANNI'S clean?

GIOVANNI'S has a health inspection score of 100 out of 100, which is considered excellent. The restaurant is located at 76 EAST 167 STREET in the Bronx neighborhood of San Francisco.

When was GIOVANNI'S last inspected?

GIOVANNI'S was last inspected on Jan 29, 2026. The restaurant has been inspected 2 times total.

What do health inspection scores mean?

Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.