FRICO ON 2ND
Current Score
69 / 100
Poor
As of Jan 22, 2026
Score History
68
Jan 26
69
Jan 26
Inspection History (2)
January 22, 2026
Pre-permit (Operational) / Re-inspection
69
Poor Violations (5)
- Not Critical Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Not Critical Wash hands sign not posted near or above hand washing sink.
- Critical Hot TCS food item not held at or above 140 °F.
- Critical Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Critical Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
January 7, 2026
Pre-permit (Operational) / Initial Inspection
68
Poor Violations (2)
- Critical No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- Not Critical Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Frequently Asked Questions
Is FRICO ON 2ND clean?
FRICO ON 2ND has a health inspection score of 69 out of 100, which is considered poor. The restaurant is located at 1319 2 AVENUE in the Manhattan neighborhood of San Francisco.
When was FRICO ON 2ND last inspected?
FRICO ON 2ND was last inspected on Jan 22, 2026. The restaurant has been inspected 2 times total.
What do health inspection scores mean?
Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.