FRESH MEAT SEAFOOD MARKET

2704 MISSION ST, San Francisco, CA 94110

Mission

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Current Score
N/A / 100
N/A
As of Jul 25, 2022

Inspection History (3)

July 25, 2022
routine
N/A
N/A

Violations (7)

  • Minor No insects, rodents, birds or nonservice animals
  • Minor - Corrected on Site Proper hot and cold holding temperatures [ date violation corrected: 7/26/2022 ]
  • OUT (Not in Compliance) Equipment approved; clean; installed, good repair; capacity
  • OUT (Not in Compliance) Equipment, utensils and linens; storage and use
  • OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean
  • OUT (Not in Compliance) Plumbing; proper backflow devices
  • OUT (Not in Compliance) Wiping cloths; properly used and stored
June 8, 2021
reinspection/followup
N/A
N/A
May 24, 2021
routine
N/A
N/A

Violations (7)

  • Major - Corrected on Site Hands clean and properly washed; proper glove use [ date violation corrected: 5/25/2021 ]
  • Minor Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/26/2022 ]
  • Minor Hot and cold running water available [ date violation corrected: 6/9/2021 ]
  • Minor No insects, rodents, birds or nonservice animals [ date violation corrected: 6/9/2021 ]
  • OUT (Not in Compliance) Equipment, utensils and linens; storage and use [ date violation corrected: 6/9/2021 ]
  • OUT (Not in Compliance) Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/26/2022 ]
  • OUT (Not in Compliance) Food storage; food storage containers identified [ date violation corrected: 6/9/2021 ]

Frequently Asked Questions

Is FRESH MEAT SEAFOOD MARKET clean?

FRESH MEAT SEAFOOD MARKET has not been scored in recent inspections. The restaurant is located at 2704 MISSION ST in the Mission neighborhood of San Francisco.

When was FRESH MEAT SEAFOOD MARKET last inspected?

FRESH MEAT SEAFOOD MARKET was last inspected on Jul 25, 2022. The restaurant has been inspected 3 times total.

What do health inspection scores mean?

Health inspection scores range from 0-100. Scores of 90-100 are excellent, 70-89 are good, and below 70 need improvement. Inspectors check for food safety violations including proper food storage, cleanliness, and temperature control.