⚠️ Latest Violations (7)
Moderate Risk
Foods not protected from contamination
Moderate Risk
Improper thawing methods
Low Risk
Inadequate ventilation or lighting
Low Risk
Wiping cloths not clean or properly stored or inadequate sanitizer
Low Risk
Low risk vermin infestation
Low Risk
Unapproved or unmaintained equipment or utensils
High Risk
High risk food holding temperature